Classes on wine in amphora with Artenova’s Cultural Association

2017/04/15     / / / / / / / / / / / / /

Coming up soon: with its Cultural Association “La terracotta e il vino”, Artenova is organising a cycle of classes on  Amphora wines at the old Terracotta Workshop “Fornace Agresti” (Florence, Tuscany). The dates are 16th and 23rd May and 6th June. The three evenings are organized in collaboration with the Association FISAR of Florence and will offer the opportunity to taste wines from unique productive experiences guided by professional Oenologists and Sommeliers who daily confront this topic. No special skills are required to attend the three classes. Anfora wines can be acquired during the three evenings.

The lecture of May 16th will be conducted by Oenologist and expert in biodynamic agriculture Adriano Zago, and the one on 23rd  May, by Onologist Francesco Bartoletti. The last class of the cycle on June 6th , will be conducted by Andrea Gori, Sommelier and Vice President of the Italian Foundation of  Sommeliers (FISAR) of Tuscany.

How to sign up:

To sign up for the wine tasting lectures, to become a member of the association or if you need further information, please contact (info@terracottaevino.com). Please state clearly: your name, surname and the dates of the lectures you would like to take part in. The Association will reply with further details about the wines being tasted and their producing companies as well as inform you of the mode of payment.

For the list of wines that will be tasted during the classes CLICK HERE

THE PROGRAMME

May 16th, “A Tour of Italy in amphora. A Wine tasting itinerary through various Italian companies who use the amphora and biodynamic farming techniques to express their territory ”

By Adriano Zago, winemaker and biodynamic agriculture expert

May 23rd, “Terracotta, cement, steel and wood, a journey between different styles and different wines with the wines of Tenuta Belvedere.

By Francesco Bartoletti, winemaker and member of Gruppo Matura

June 6th,  “Different containers, different flavours and aromas”

By Andrea Gori, sommelier and Vice president of “Italiana Sommelier” –Tuscany

  /  

Join us on Google+ | Twitter | Facebook /  Italian Version