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At Castello dei Rampolla (Tuscany), wine in amphora for fermentation

2016/03/24     / / / / / / / / / / / / / / / / /

Luca Di Napoli, owner of Castello dei Rampolla, biodynamic vineyards of Panzano in Chianti (Tuscany), tells Artenova in the March…

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The Research Contract between Artenova and the University of Florence to study the chemical relationship between terracotta and wine

2016/03/01     / / / / / / / / / / / / /

As a company, who for some time now has invested considerably in innovation, we from Artenova feel the need to…

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WINE IN AMPHORA VS WINE IN BARRELS: WHAT ARE THE DIFFERENCES?

2015/11/05     / / / / / / / / / / / / / / /

Here is the interview in English published by “Il Giornale del Cibo” with winemaker Luigi Armanino (Crealto) (Ilaria De Lillo  “ Il Giornale…

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