News

At Castello dei Rampolla (Tuscany), wine in amphora for fermentation

2016/03/24     / / / / / / / / / / / / / / / / /

Luca Di Napoli, owner of Castello dei Rampolla, biodynamic vineyards of Panzano in Chianti (Tuscany), tells Artenova in the March…

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Artenova’s February Newsletter on how they make wine in amphora in California

2016/02/18     / / / / / / / / / / / / / / / / /

Artenova has dedicated the February Newsletter to a biodynamic vineyard from California, AmByth Estate owned by Philip and Mary Hart….

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Artenova features in Flash Art, a first entry into the world of Art and Design

2016/01/30     / / / / / / / / / / / / / / / / / /

An article on Artenova appears in the latest issue of Flash Art, the most widespread magazine of Contemporary Art in…

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Not only Terracotta and Wine: the beer made by brewery “Birra del Borgo”(from Borgorose) is matured in Artenova amphorae

2015/11/24     / / / / / / / / / / / / / / / /

We have decided to dedicate the November Newsletter to the brewery “Birra del Borgo” as a reminder that terracotta is…

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