News

Not only Terracotta and Wine: the beer made by brewery “Birra del Borgo”(from Borgorose) is matured in Artenova amphorae

2015/11/24     / / / / / / / / / / / / / / / /

We have decided to dedicate the November Newsletter to the brewery “Birra del Borgo” as a reminder that terracotta is…

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WINE IN AMPHORA VS WINE IN BARRELS: WHAT ARE THE DIFFERENCES?

2015/11/05     / / / / / / / / / / / / / / /

Here is the interview in English published by “Il Giornale del Cibo” with winemaker Luigi Armanino (Crealto) (Ilaria De Lillo  “ Il Giornale…

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The Barbera in amphora of Crealto: “Everyone likes its character and its history”

2015/10/21     / / / / / / / / / / / / / /

When in 2009 the organic wine company Crealto from Piedmont began looking for a producer of terracotta, they had a…

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THE STAGES OF WINE MAKING IN AMPHORA EXPLAINED BY AN EXPERT IN BIODYNAMICS. “THE AMPHORA, A GOOD BALANCE BETWEEN ROMANTICISM AND PRACTICALITY”. THE EXPERIENCE OF WINE PRODUCERS “AL DI LA’ DEL FIUME”

2015/09/28     / / / / / / / / / / / / / / / / / / /

Adriano Zago with an Artenova wine jar full of grapes from “Al di Là del Fiume” In the last few…

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