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An interview with Leonardo Parisi where he talks about his work

2015/11/05     / / / / / / / /

Here is the interview in English published by “Il Giornale del Cibo” with Leonardo Parisi (Artenova) WINE IN AMPHORA: THE ARTISANS…

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Artenova throws a bridge from Italy to Japan in a seminar on wine jars

2015/07/02     / / / / / / / / / / / / / / / / / / / / /

Enthusiastic Japanese students were extremely curious to know everything about wine made in amphora. About the months of vinification and…

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