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“Tenuta Belvedere” produces wine in beeswax-lined jars: “We have better control over oxygenation”

2016/06/23     / / / / / / / / / / / / /

Read in our June Newsletter about white wine “Noesis” aged in amphora for 7-8 months before being bottled, as told…

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WINE IN AMPHORA VS WINE IN BARRELS: WHAT ARE THE DIFFERENCES?

2015/11/05     / / / / / / / / / / / / / / /

Here is the interview in English published by “Il Giornale del Cibo” with winemaker Luigi Armanino (Crealto) (Ilaria De Lillo  “ Il Giornale…

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Vinification of white and red wines: the use of terracotta jars during fermentation

2015/10/06     / / / / / / / / / / / / /

Spectacular vineyards full of splendid grapes, perfectly ripe mark the beginning of an equally promising fermentation especially in amphora where…

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Artenova - Terracotta Ceramica Toscana
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