News

“Tenuta Belvedere” produces wine in beeswax-lined jars: “We have better control over oxygenation”

2016/06/23     / / / / / / / / / / / / /

Read in our June Newsletter about white wine “Noesis” aged in amphora for 7-8 months before being bottled, as told…

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Not only Terracotta and Wine: the beer made by brewery “Birra del Borgo”(from Borgorose) is matured in Artenova amphorae

2015/11/24     / / / / / / / / / / / / / / / /

We have decided to dedicate the November Newsletter to the brewery “Birra del Borgo” as a reminder that terracotta is…

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Vinification of white and red wines: the use of terracotta jars during fermentation

2015/10/06     / / / / / / / / / / / / /

Spectacular vineyards full of splendid grapes, perfectly ripe mark the beginning of an equally promising fermentation especially in amphora where…

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Artenova - Terracotta Ceramica Toscana

Cleaning and sanitizing terracotta wine-jar. Steam? Ozone or UV rays? The advice of Artenova’s technical consultant

2015/07/31     / / / / / / / / / / / / / / / / / /

Cleaning and sanitizing are two delicate phases of the maintenance of terracotta jars which those who have chosen to make…

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