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WINE IN AMPHORA VS WINE IN BARRELS: WHAT ARE THE DIFFERENCES?

2015/11/05     / / / / / / / / / / / / / / /

Here is the interview in English published by “Il Giornale del Cibo” with winemaker Luigi Armanino (Crealto) (Ilaria De Lillo  “ Il Giornale…

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The Barbera in amphora of Crealto: “Everyone likes its character and its history”

2015/10/21     / / / / / / / / / / / / / /

When in 2009 the organic wine company Crealto from Piedmont began looking for a producer of terracotta, they had a…

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