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NEW DESIGN FOR OUR 600 LT EGG SHAPED JAR DESTINATION FRANCE

2016/04/04     / / / / / / / /

New design for our 600 litre egg shaped jar, the first of these dimensions for a new production of terracotta…

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THE STAGES OF WINE MAKING IN AMPHORA EXPLAINED BY AN EXPERT IN BIODYNAMICS. “THE AMPHORA, A GOOD BALANCE BETWEEN ROMANTICISM AND PRACTICALITY”. THE EXPERIENCE OF WINE PRODUCERS “AL DI LA’ DEL FIUME”

2015/09/28     / / / / / / / / / / / / / / / / / / /

Adriano Zago with an Artenova wine jar full of grapes from “Al di Là del Fiume” In the last few…

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Amphora and wine: the binomial discussed by three experts in the wine guide “Tre Bicchieri”

2015/06/23     / / / / / / / / / / / /

Amphora and wine: a fashion that leverages the charm of olden times, or a way to re discover old solutions…

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Open to all: the event in Impruneta ”Terracotta and Wine” 22 -23 Nov 2014, will be open to the general public

2014/11/15     / / / / /

Open to all: The event in Impruneta ” Terracotta and Wine” 22 -23 Nov 2014, sponsored by the Firm Artenova…

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