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Newsletter n. 1 –  13 October 2014 – “Terracotta  and Wine 2014”

Newsletter n. 2 – 28 October 2014 – “Wine tasting from around the world in Terracotta and Wine 2014”

Newsletter n. 3 – 14 January 2015 – “Dolium, the latest production by Artenova”

Newsletter n. 4 – 11 February 2015 – “Flowforms, the movement of the wine through confers vitality”

Newsletter n. 5 – 16 March 2015 – “Easter News: Egg shaped Wine Jars by Artenova”

Newsletter n. 6 – 15 April 2015 – “I Cacciagalli and the discovery of Artenova”

Newsletter n. 7 – 14 May 2015 – “The wine in Amphora of Artenova at the Raw Fair”

Newsletter n. 8 – 15 June 2015 – “Arrighi’s Botte Gaia 10, Artenova’s white wine from Elba”

Newsletter n. 9 – 15 July 2015 – “Abruzzo in amphora by Cirelli”

Newsletter n. 10 – 27 August 2015 – “Cleaning and sanitizing terracotta wine-jars”

Newsletter n. 11 – 15 September 2015 – “On Artenova’s website the Proceedings of the Conference Terracotta and Wine 2014″

Newsletter n. 12 – 15 October 2015 – “From Monferrato the Crealto’s Barbera wine in amphora”

Newsletter n. 13 – 18 November 2015 – “The Beer-jars of Birra del Borgo Brewery”

Newsletter n. 14 – 23 December 2015 – “A Christmas idea from Artenova”

Newsletter n. 14 – 31 December 2015 – “An idea from Artenova for New Year’s Eve”

Newsletter n. 15 – 15 January 2016 -“Why the composition of the clay from Impruneta is unique” – Interview with Jim Manolios

Newsletter n. 16 – 11 February 2016 – “AmByth Estate: “Terracotta for full flavour profiles” – Interview with Philip Hart

Newsletter n. 17 – 15 March 2016 – “At Castello dei Rampolla (Tuscany), wine in amphora for fermentation” – Interview with Luca Di Napoli

Newsletter n. 20 – 16 June 2016 “Amphora: an alternative way to enhance Tuscan white grapes” – Tenuta Belvedere (Rignano sull’Arno, Tuscany)

Newsletter n. 21 – 23 January 2017 – In Armenia a revival of the ancient origins of wine with Zorah amphorae

Newsletter n. 22 – 21 February – “Terracotta and Wine 2016”. The proceedings of the conference

Newsletter n. 23 – 22 March 2017 – From Artenova the new stainless steel pedestal for egg-shaped jars

Newsletter n. 24 –  13 April 2017 – A Taller Egg for Easter –   The Creation of a new line by Artenova

Newsletter n. 25 – 15 May 2017 – New from Artenova, a set of terracotta bottles

Newsletter n. 27 – July 2017 – From vineyards and olives, to terracotta: Petrolo, an entirely Tuscan story

Newsletter n. 28 – August 2017 – Horizontal egg: wider opening. Even easier now to clean inside

Newsletter n. 29 – September 2017 – Franciacorta 1701, where the amphora “represents freedom”

Newsletter n. 30 – 24 October 2017 – In the Wine cellar of Corte d’Aibo: “Terracotta is what most reflects our terroir”

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