This year at the manifestation Vinitaly 2015 ”The Italy of Artenova” will be present with wines made in terracotta

2015/03/21     / / / / / / / / / / / / /

 

vineyards in TuscanyIn Verona from Sunday 22nd to Wednesday 25th March at Vinitaly you will be able to explore wines made in amphora by some of Artenova’s illustrious clients (photo by Sergio Bettini).

Also from 20 – 22 March, two other wine making clients of Artenova will be present at Verona (though not at Vinitaly itself): Crealto from Alessandria in Piedmont, who will be at ViniVeri in Cerea, and l’ Agricola Cirelli from Atri in Abruzzo, who will set up in a private stand in the centre.

At Vinitaly ”The Italy of Artenova” is well represented from North to South with companies from Trentino to Campania.

The wine producer Elisabetta Foradori from Mezzolombardo in Trentino will be at the ViVit pavilion, Vinitaly’s showcase of artisan wines, (Pav. 12, Stand 75), with the following three wines made in amphora.

– Morei Teroldego Vineyards, Dolomiti IGT

– Sgarzon Teroldego Vineyards, Dolomiti IGT

– Fontanasanta Nosiola Vineyards, Dolomiti IGT

 

The producer Corte Sant’Alda from Mezzane di Sotto, Varese will also be present in the ViVit pavilion (pav 12,stand 12 ) and from Marzabotto Bologna the biodynamic wine producers Al di là del fiume (Pav. 12 stand 87) will present Dagamò, a Barbera wine produced in an 8 hectolitre amphora made by Artenova. This wine was kept three months in maceration and a further 6 months maturation in amphora.

Tuscany will be well represented with:

Castello dei Rampolla from Panzano in Chianti (Pavilion 9 Stand A5) with a Sangiovese 2013 aged in amphora.

Tenuta Casadei from Suvereto (Livorno), ( Pavilion 9 stand E5) with wines:

– Syrah

– Sangiovese

– Vernasco

– Vranac from Montenegro.

giare-6Azienda Agricola Arrighi from PortoAzzurro, Elba, (Pav.9 stand E16) will be one of the companies present at the stand of Gruppo Matura, with its wine Tresse, (three s’) aged in terracotta, which takes its name from the initials of the three varieties of grape used, Syrah, Sangiovese and Sagrantino.

 

I Cacciagalli from Caserta will represent the South of Italy in the ViVit pavilion (pav.12 stand 11) with three wines aged in amphora:

– Phos 2013 (pure Aglianico fermented and aged in amphora with long maceration time)

– Sphaeranera 2013 (pure Pallagrello Nero fermented and aged in amphora with long maceration time)

– Zagreus 2013 (pure Fiano fermented and aged in amphora with long maceration time)

 

I Cacciagalli will also be showing other wines not made in amphorae:

– Aorivola 2014 (pure Falanghina fermented and aged in stainless steel with maceration of 12 hours)

– Masseria Cacciagalli 2011

90% Aglianico and 10% Pallagrello Nero, fermented in stainless steel and aged for a minimum of 20 months in large oak casks.

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