September, 2015 | Artenova

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THE STAGES OF WINE MAKING IN AMPHORA EXPLAINED BY AN EXPERT IN BIODYNAMICS. “THE AMPHORA, A GOOD BALANCE BETWEEN ROMANTICISM AND PRACTICALITY”. THE EXPERIENCE OF WINE PRODUCERS “AL DI LA’ DEL FIUME”

2015/09/28 Adriano Zago / amphora / amphora and wine / artenova / benefits / biodynamic agriculture / biodynamic wines / cellar / fermentation / grape / grapes / healthy / maceration / oenologist / punching down / Terracotta / vineyards / whole grape / wine making / winemaking

Adriano Zago with an Artenova wine jar full of grapes from “Al di Là del Fiume” In the last few…

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Tribute to the Amphora on “Business People”. Wines made in amphorae by Artenova’s clients described by Andrea Gori

2015/09/19 amphorae / andrea gori / artenova / business people / estates / flavours / grapes / impruneta / leonardo parisi / producers / selection of wines / taste / Tuscany / wine / wine jars

Many wine producers who use amphorae by Artenova were cited in the article “From the Etruscans to us” written…

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The history of wine jars from ancient Egypt to spanish Tinajas. Excerpt from the Conference Proceedings of “Terracotta and Wine 2014”

2015/09/03 amphorae / artenova / athenian black-figure amphorae / barrels / conference proceedings / dolia / event / france / Gallo-Roman Museum / impruneta / italian amphorae / pithoi / spanish Tinajas / terracotta and wine 2014 / wine jars

Wine jars as we know them today have a history whose roots go back to the second millennium BC: Wine…

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