DINNER ON 24th MAY AT LA BOTTEGA DI PARIGI WITH ARTENOVA AND LA TERRACOTTA E IL VINO. PLUS CALENDAR WITH 4 MORE DATES
2017/05/10 amphora wines / Artenova’s Cultural Association / bitter orange jam / Chicken salad / Cultural Association / dinner / dinners / Florence / impruneta / information / La terracotta e il vino / made in terracotta / restaurant / terracotta e vino / the menu / Tuscany / wine tasting / wines
A calendar full of delicious appointments to discover the extraordinary world of amphora wines with Artenova’s Cultural Association La terracotta e il vino. Five dates between May 24th to September 22nd, 2017, in restaurants from Florence, Prato and Chianti, in order to get to know wines made in terracotta, combined with dishes created purposely for those wines. For this reason, the dinners of the Cultural Association founded by Artenova are not just dinners but “food for the thought”. The title of the cycle of dinners is “The Ancient Future of Amphora Wine” emblematic of the desire to share knowledge about amphora wines, complemented by dishes of exquisite Tuscan cuisine.
After the inaugural dinner at the Trattoria fiorentina Da Burde, held on 31 March, the next dinner is scheduled for Wednesday 24th May at the restaurant “La Bottega di Parigi” (via del Terzollina 3R, Florence).
To book the dinner on 24th May at La Bottega di Parigi : email@example.com
For information regarding price of dinner on May 24th and reservations for other dates: see firstname.lastname@example.org
Flyer cena 24 Maggio Menu-Vini (PDF)
THE MENU FOR 24th MAY AND WINES IN COMBINATION:
Chicken salad with marinated vegetables, salad and light mayonnaise
Orecchiette pasta with Laura Peri’s duck sauce
Local white pork with apple puree and pepperoni
Cheese cake with bitter orange jam and almonds
Cerasuolo d’Abruzzo Doc 2016 (Azienda Agricola Biologica Cirelli, Atri)
Barbera Dagamò 2015 (Azienda Agricola Biodinamica Al di là del fiume, Marzabotto)
Rosalto Igt Toscana Rosè (Azienda Agricola Altadonna, Gaiole in Chianti)
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