THREE WINES BY THREE PRODUCERS OF AMPHORA WINE AT THE RESTAURANT “OSTERIA DE L’ORTOLANO” ON 29th JUNE, THE FOURTH APPOINTMENT IN THE SERIES OF #CENETERRACOTTAEVINO
2017/06/28 amphorae / aromas / Cultural Association la terracotta e il vino / dinner / Fish dishes / Florence / grape varieties / grapes / producers / restaurant / terracotta and wine / terracotta jars / territory / tobook / Tuscany / vbran wines / vineyards / wine
Three wines all refined in terracotta jars by Artenova feature in the dinner on Thursday 29th June, one of a series of appointments created by the Association “La terracotta e il vino” founded by Leonardo Parisi of Artenova. Three Italian wines from different areas, united by the amphora as an instrument capable of enhancing grape varieties and their territory are accompanied by a Menu of refined Fish dishes proposed by “Osteria de L’Ortolano” in Florence (via degli Alfani, 91r). This will be the fourth appointment of the series of dinners dedicated to the taste of wines in amphora and the culture surrounding them.
The wines: 1701 Sullerba by Agricola 1701 from Cazzago San Martino in Lombardy, Trebbiano d’Abruzzo 2016 by Agricola Cirelli from Atri in Abruzzo and Troccolone Orcia Sangiovese 2016 by Azienda Agraria Capitoni. All three producers are clients of Artenova’s and have chosen the terracotta jars of the Impruneta company appreciating the ability of these jars to enhance the original characteristics and aromas of the grapes and their vineyards to create highly individual vibrant wines.
To book the dinner on Thursday, June 29th call: 0552396466 #ceneterracottaevino
Price of Dinner 35 Euro per person
Follow us on Twitter with the hashtag #ceneteracottaevino and on Facebook on the page dedicated to the event
THE MENU AND ACCOMPANYING WINES IN AMPHORA:
Mackerel “In Carpione” with an omelette of porcini mushrooms and wild mint
WINE IN COMBINATION: 1701 SULLERBA by AGRICOLA 1701 (CAZZAGO SAN MARTINO, LOMBARDY). READ DATA SHEET OF WINE: SULLERBA 1701 FRANCIACORTA Scheda vino Sullerba 1701 Franciacorta
“Tagliolini” pasta with Lemon and mint sauce and King prawns in Mediterranean vodka
WINE IN COMBINATION: TREBBIANO D’ABRUZZO 2016 by AGRICOLA CIRELLI (ATRI, ABRUZZO)
Squid stuffed with pecorino cheese and smoked paprika with saffron sauce and peppered mussels
WINE IN COMBINATION: TROCCOLONE ORCIA SANGIOVESE 2016 by AZ. AGRARIA CAPITONI (PIECES, TUSCANY)
Iced coffee mousse
TO BOOK: TELEPHONE 0552396466
More information about “Osteria de L’Ortolano” and the amphora wine dinner on the site of “La terracotta e il vino”.