aging wine | Artenova

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At Castello dei Rampolla (Tuscany), wine in amphora for fermentation

2016/03/24 aging wine / amphorae / artenova / biodynamic vineyards / castelo dei rampolla / cellar / Chianti / fermentation / flowforms / impruneta / Newsletter / no added sulphites / panzano in chianti / Terracotta / Tuscany / wine / wine jars / winegrower

Luca Di Napoli, owner of Castello dei Rampolla, biodynamic vineyards of Panzano in Chianti (Tuscany), tells Artenova in the March…

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The Research Contract between Artenova and the University of Florence to study the chemical relationship between terracotta and wine

2016/03/01 aging wine / artenova / fermentation / Florence / impruneta / international Convention / physical-chemical level / sensory parameters / terracotta and wine / terracotta vessels / Tuscany / University of Florence / wine / wine aged

As a company, who for some time now has invested considerably in innovation, we from Artenova feel the need to…

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WINE IN AMPHORA VS WINE IN BARRELS: WHAT ARE THE DIFFERENCES?

2015/11/05 aging wine / artenova / Barbera wine / Crealto / flavour / fragrances / making wine / maturation stage / organic wines / oxygenation / sulphites / terracotta and wine / wine in amphorae / wine in barrels / wine in terracotta / winemaker

Here is the interview in English published by “Il Giornale del Cibo” with winemaker Luigi Armanino (Crealto) (Ilaria De Lillo “ Il Giornale…

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