aging wine | Artenova

News

At Castello dei Rampolla (Tuscany), wine in amphora for fermentation

2016/03/24 aging wine / amphorae / artenova / biodynamic vineyards / castelo dei rampolla / cellar / Chianti / fermentation / flowforms / impruneta / Newsletter / no added sulphites / panzano in chianti / Terracotta / Tuscany / wine / wine jars / winegrower

Luca Di Napoli, owner of Castello dei Rampolla, biodynamic vineyards of Panzano in Chianti (Tuscany), tells Artenova in the March…

READ NEWS

The Research Contract between Artenova and the University of Florence to study the chemical relationship between terracotta and wine

2016/03/01 aging wine / artenova / fermentation / Florence / impruneta / international Convention / physical-chemical level / sensory parameters / terracotta and wine / terracotta vessels / Tuscany / University of Florence / wine / wine aged

As a company, who for some time now has invested considerably in innovation, we from Artenova feel the need to…

READ NEWS

WINE IN AMPHORA VS WINE IN BARRELS: WHAT ARE THE DIFFERENCES?

2015/11/05 aging wine / artenova / Barbera wine / Crealto / flavour / fragrances / making wine / maturation stage / organic wines / oxygenation / sulphites / terracotta and wine / wine in amphorae / wine in barrels / wine in terracotta / winemaker

Here is the interview in English published by “Il Giornale del Cibo” with winemaker Luigi Armanino (Crealto) (Ilaria De Lillo “ Il Giornale…

READ NEWS

Join us on

Italian Version