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The press reviews of terracotta and wine 2022 show a marked interest in terracotta. A modern container for the wine of the future

2022/08/21 amphora and wine / an event in Florence / Certosa di Firenze / Italian reviews / journalists / natural elements / press / press reviews / reviews from abroad / sustainability / terracotta and wine / terrain / wine

We are pleased to share the Press Reviews of the fourth edition of Terracotta and Wine. The 2022 event of…

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THE STAGES OF WINE MAKING IN AMPHORA EXPLAINED BY AN EXPERT IN BIODYNAMICS. “THE AMPHORA, A GOOD BALANCE BETWEEN ROMANTICISM AND PRACTICALITY”. THE EXPERIENCE OF WINE PRODUCERS “AL DI LA’ DEL FIUME”

2015/09/28 Adriano Zago / amphora / amphora and wine / artenova / benefits / biodynamic agriculture / biodynamic wines / cellar / fermentation / grape / grapes / healthy / maceration / oenologist / punching down / Terracotta / vineyards / whole grape / wine making / winemaking

Adriano Zago with an Artenova wine jar full of grapes from “Al di Là del Fiume” In the last few…

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Amphora and wine: the binomial discussed by three experts in the wine guide “Tre Bicchieri”

2015/06/23 amphora and wine / amphorae Artenova / aromas / biodynamics regimes / gambero Rosso / impruneta / Italy / natural product / taste of the wine / Tre Bicchieri / vineyard / weekly magazine / wine making

Amphora and wine: a fashion that leverages the charm of olden times, or a way to re discover old solutions…

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