biodynamic agriculture

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Among the six wines reccommended by the Los Angeles Times is “Cerasuolo d’Abruzzo Anfora” another achievement for “Agricola Cirelli” and for amphora wine

2018/01/22 Abruzzo / Anfora / artenova / biodynamic agriculture / cerasuolo / Cerasuolo d'Abruzzo Anfora / experiences / experts / Los Angeles Times / purity / Raw Wine Expo in Los Angeles / stylistic choice / wine / wine in amphorae / wine lovers

We begin the New Year with a thank you to the wine producers who collaborate with Artenova, for their courage…

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THE STAGES OF WINE MAKING IN AMPHORA EXPLAINED BY AN EXPERT IN BIODYNAMICS. “THE AMPHORA, A GOOD BALANCE BETWEEN ROMANTICISM AND PRACTICALITY”. THE EXPERIENCE OF WINE PRODUCERS “AL DI LA’ DEL FIUME”

2015/09/28 Adriano Zago / amphora / amphora and wine / artenova / benefits / biodynamic agriculture / biodynamic wines / cellar / fermentation / grape / grapes / healthy / maceration / oenologist / punching down / Terracotta / vineyards / whole grape / wine making / winemaking

Adriano Zago with an Artenova wine jar full of grapes from “Al di Là del Fiume” In the last few…

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natural, organic, biodynamic wine: talking about with the expert in biodynamic agriculture

2015/02/11 agronomist / biodynamic agriculture / biodynamic wine / natural wine / oenologist / organic wine / terracotta from Impruneta

The three interchangeable definitions referring to wines “Organic”, “Biodynamic” and “Natural” are now used indiscriminately and all too casually. This…

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News

Among the six wines reccommended by the Los Angeles Times is “Cerasuolo d’Abruzzo Anfora” another achievement for “Agricola Cirelli” and for amphora wine

THE STAGES OF WINE MAKING IN AMPHORA EXPLAINED BY AN EXPERT IN BIODYNAMICS. “THE AMPHORA, A GOOD BALANCE BETWEEN ROMANTICISM AND PRACTICALITY”. THE EXPERIENCE OF WINE PRODUCERS “AL DI LA’ DEL FIUME”

natural, organic, biodynamic wine: talking about with the expert in biodynamic agriculture

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