THE STAGES OF WINE MAKING IN AMPHORA EXPLAINED BY AN EXPERT IN BIODYNAMICS. “THE AMPHORA, A GOOD BALANCE BETWEEN ROMANTICISM AND PRACTICALITY”. THE EXPERIENCE OF WINE PRODUCERS “AL DI LA’ DEL FIUME”

2015/09/28     Adriano Zago / amphora / amphora and wine / artenova / benefits / biodynamic agriculture / biodynamic wines / cellar / fermentation / grape / grapes / healthy / maceration / oenologist / punching down / Terracotta / vineyards / whole grape / wine making / winemaking

Adriano Zago with an Artenova wine jar full of grapes from “Al di Là del Fiume” In the last few…

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