News

At Castello dei Rampolla (Tuscany), wine in amphora for fermentation

2016/03/24     / / / / / / / / / / / / / / / / /

Luca Di Napoli, owner of Castello dei Rampolla, biodynamic vineyards of Panzano in Chianti (Tuscany), tells Artenova in the March…

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Artenova’s February Newsletter on how they make wine in amphora in California

2016/02/18     / / / / / / / / / / / / / / / / /

Artenova has dedicated the February Newsletter to a biodynamic vineyard from California, AmByth Estate owned by Philip and Mary Hart….

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In the cellar of “Trofeo Estate” where the terracotta wine jars made in the workshop of Artenova “breathe”

2016/01/20     / / / / / / / / / / / / / /

The fact that among the many properties of Impruneta terracotta is the ability to regulate the water content of wine…

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2015: a year of new orders for Artenova from France, the country of great wines. New orders for wine-jars from Europe and overseas too

2015/12/28     / / / / / / / / / / / / / / / / / /

The Year 2015 closes for Artenova with a strong presence of our company in France. The list of new French…

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