News

At Castello dei Rampolla (Tuscany), wine in amphora for fermentation

2016/03/24     / / / / / / / / / / / / / / / / /

Luca Di Napoli, owner of Castello dei Rampolla, biodynamic vineyards of Panzano in Chianti (Tuscany), tells Artenova in the March…

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The Research Contract between Artenova and the University of Florence to study the chemical relationship between terracotta and wine

2016/03/01     / / / / / / / / / / / / /

As a company, who for some time now has invested considerably in innovation, we from Artenova feel the need to…

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Not only Terracotta and Wine: the beer made by brewery “Birra del Borgo”(from Borgorose) is matured in Artenova amphorae

2015/11/24     / / / / / / / / / / / / / / / /

We have decided to dedicate the November Newsletter to the brewery “Birra del Borgo” as a reminder that terracotta is…

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An interview with Leonardo Parisi where he talks about his work

2015/11/05     / / / / / / / /

Here is the interview in English published by “Il Giornale del Cibo” with Leonardo Parisi (Artenova) WINE IN AMPHORA: THE ARTISANS…

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