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THE AMPHORA ADVENTURE, IDEA AND INITIATIVE OF THREE FRIENDS: PARISI-BARTOLETTI-BETTINI

2017/02/15 adventure / amphorae / aroma profiles / article / district / experimentation / flavour / handmade / macro-parameters / oak barrels / oenologist / producers / queen internation / tasting / Terracotta / trio / University of Florence / wine

An article by Alessandra Piubello in the food & wine section of the periodical “Queen International” relates the story of…

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WINE IN AMPHORA VS WINE IN BARRELS: WHAT ARE THE DIFFERENCES?

2015/11/05 aging wine / artenova / Barbera wine / Crealto / flavour / fragrances / making wine / maturation stage / organic wines / oxygenation / sulphites / terracotta and wine / wine in amphorae / wine in barrels / wine in terracotta / winemaker

Here is the interview in English published by “Il Giornale del Cibo” with winemaker Luigi Armanino (Crealto) (Ilaria De Lillo “ Il Giornale…

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