Michelin-star restaurants from Padua and the “Made in Tuscany” of taste: the enogastronomic educational visit to find out about amphora wine in Artenova’s workshop
2019/03/19 APPE communication / artenova / baccalà / Chefs and Head Waiters / consultant oenologist / Educational journey / Impruneta Toscana / modern concept / Padua / Paduan asparagus / Paduan restaurateurs / polenta / Terracotta area of Impruneta / wine tasting session
Artenova’s consultant oenologist Francesco Bartoletti, conducted a wine tasting session directly inside our workshop in Impruneta. Along with him and…
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