oenologist | Artenova

News

Dinner with amphora wines on Friday 22nd September at the restaurant “Albergaccio di Castellina” in Chianti

2017/09/21 Amphora wine Dinner / Association La terracotta e il vino / Autumn / booking / Chianti / dinner / Island of Capraia / new season / oenologist / red wines / Reservations / restaurant / Southern Italy / summer season / terracotta and wine / Tuscan Archipelago

The new season of the Association “La terracotta e il vino” founded by Leonardo Parisi of Artenova begins with an…

READ NEWS

THE AMPHORA ADVENTURE, IDEA AND INITIATIVE OF THREE FRIENDS: PARISI-BARTOLETTI-BETTINI

2017/02/15 adventure / amphorae / aroma profiles / article / district / experimentation / flavour / handmade / macro-parameters / oak barrels / oenologist / producers / queen internation / tasting / Terracotta / trio / University of Florence / wine

An article by Alessandra Piubello in the food & wine section of the periodical “Queen International” relates the story of…

READ NEWS

A conference on archaeology and terracotta and wine today at the “Academia dei Georgofili”

2016/03/17 Academia dei Georgofili / artenova / Conference / Florence / impruneta / island of Elba / island territory / Italy / oenologist / terracotta vessels / Tuscany / typical products of Elba / wine and terracotta / wine production / winemaker

The conference will take place tomorrow Thursday 17th (at 1500 hrs) at the Academia dei Georgofili in Florence and will…

READ NEWS

Artenova talks about their production of wine jars on RAI TV News. “How we reinvented a new line of production”

2016/01/11 artenova / economic crisis / egg shaped jars / flavours and perfumes / impruneta / Italian national TV / Italian President / Italy / oenologist / tradition of terracotta / Tuscany / winemaking

“The identity of Impruneta is formed by its craftsmanship”: thus begins the report broadcast on December 31st on Tg1 (the…

READ NEWS

1
2
3