oenologist | Artenova

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Dinner with amphora wines on Friday 22nd September at the restaurant “Albergaccio di Castellina” in Chianti

2017/09/21 Amphora wine Dinner / Association La terracotta e il vino / Autumn / booking / Chianti / dinner / Island of Capraia / new season / oenologist / red wines / Reservations / restaurant / Southern Italy / summer season / terracotta and wine / Tuscan Archipelago

The new season of the Association “La terracotta e il vino” founded by Leonardo Parisi of Artenova begins with an…

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THE AMPHORA ADVENTURE, IDEA AND INITIATIVE OF THREE FRIENDS: PARISI-BARTOLETTI-BETTINI

2017/02/15 adventure / amphorae / aroma profiles / article / district / experimentation / flavour / handmade / macro-parameters / oak barrels / oenologist / producers / queen internation / tasting / Terracotta / trio / University of Florence / wine

An article by Alessandra Piubello in the food & wine section of the periodical “Queen International” relates the story of…

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A conference on archaeology and terracotta and wine today at the “Academia dei Georgofili”

2016/03/17 Academia dei Georgofili / artenova / Conference / Florence / impruneta / island of Elba / island territory / Italy / oenologist / terracotta vessels / Tuscany / typical products of Elba / wine and terracotta / wine production / winemaker

The conference will take place tomorrow Thursday 17th (at 1500 hrs) at the Academia dei Georgofili in Florence and will…

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Artenova talks about their production of wine jars on RAI TV News. “How we reinvented a new line of production”

2016/01/11 artenova / economic crisis / egg shaped jars / flavours and perfumes / impruneta / Italian national TV / Italian President / Italy / oenologist / tradition of terracotta / Tuscany / winemaking

“The identity of Impruneta is formed by its craftsmanship”: thus begins the report broadcast on December 31st on Tg1 (the…

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