2016/06/23 ageeing in amphora / amphora / fermentation / oxygenation / production / Rignano sull'Arno / Terracotta / terracotta jars / tuscan white grape / Tuscany / waxed-jars / white grape varieties / wine / wine estates
Read in our June Newsletter about white wine “Noesis” aged in amphora for 7-8 months before being bottled, as told…
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2015/11/05 aging wine / artenova / Barbera wine / Crealto / flavour / fragrances / making wine / maturation stage / organic wines / oxygenation / sulphites / terracotta and wine / wine in amphorae / wine in barrels / wine in terracotta / winemaker
Here is the interview in English published by “Il Giornale del Cibo” with winemaker Luigi Armanino (Crealto) (Ilaria De Lillo “ Il Giornale…
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2015/10/06 ageing in amphora / aging / fermentation / grapes / insulation / maceration / maturation / oxygenation / red wine / Terracotta / terracotta jars / vineyard / vinification / white wine
Spectacular vineyards full of splendid grapes, perfectly ripe mark the beginning of an equally promising fermentation especially in amphora where…
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