At Castello dei Rampolla (Tuscany), wine in amphora for fermentation
2016/03/24 aging wine / amphorae / artenova / biodynamic vineyards / castelo dei rampolla / cellar / Chianti / fermentation / flowforms / impruneta / Newsletter / no added sulphites / panzano in chianti / Terracotta / Tuscany / wine / wine jars / winegrower
Luca Di Napoli, owner of Castello dei Rampolla, biodynamic vineyards of Panzano in Chianti (Tuscany), tells Artenova in the March…
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