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THE AMPHORA ADVENTURE, IDEA AND INITIATIVE OF THREE FRIENDS: PARISI-BARTOLETTI-BETTINI

2017/02/15 adventure / amphorae / aroma profiles / article / district / experimentation / flavour / handmade / macro-parameters / oak barrels / oenologist / producers / queen internation / tasting / Terracotta / trio / University of Florence / wine

An article by Alessandra Piubello in the food & wine section of the periodical “Queen International” relates the story of…

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The Research Contract between Artenova and the University of Florence to study the chemical relationship between terracotta and wine

2016/03/01 aging wine / artenova / fermentation / Florence / impruneta / international Convention / physical-chemical level / sensory parameters / terracotta and wine / terracotta vessels / Tuscany / University of Florence / wine / wine aged

As a company, who for some time now has invested considerably in innovation, we from Artenova feel the need to…

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