The Research Contract between Artenova and the University of Florence to study the chemical relationship between terracotta and wine

2016/03/01     aging wine / artenova / fermentation / Florence / impruneta / international Convention / physical-chemical level / sensory parameters / terracotta and wine / terracotta vessels / Tuscany / University of Florence / wine / wine aged

As a company, who for some time now has invested considerably in innovation, we from Artenova feel the need to…