“Tenuta Belvedere” produces wine in beeswax-lined jars: “We have better control over oxygenation”

2016/06/23     ageeing in amphora / amphora / fermentation / oxygenation / production / Rignano sull'Arno / Terracotta / terracotta jars / tuscan white grape / Tuscany / waxed-jars / white grape varieties / wine / wine estates

Read in our June Newsletter about white wine “Noesis” aged in amphora for 7-8 months before being bottled, as told…

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