WINE IN AMPHORA VS WINE IN BARRELS: WHAT ARE THE DIFFERENCES?

2015/11/05     aging wine / artenova / Barbera wine / Crealto / flavour / fragrances / making wine / maturation stage / organic wines / oxygenation / sulphites / terracotta and wine / wine in amphorae / wine in barrels / wine in terracotta / winemaker

Here is the interview in English published by “Il Giornale del Cibo” with winemaker Luigi Armanino (Crealto) (Ilaria De Lillo  “ Il Giornale…

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