Artenova throws a bridge from Italy to Japan in a seminar on wine jars

2015/07/02     academy of Wines / ais / ancient roman dolia / birra del borgo / bottles of bear / clay of Impruneta / egg shaped / gifts / healthy drinking / italian sommelier Association / japanese students / kiln / montepulciano d'abruzzo / organic farming / sommeliers / special drying room / technique / terracotta forms / trebbiano d'abruzzo / wine and amphora / wine tasting / wine tasting session

Enthusiastic Japanese students were extremely curious to know everything about wine made in amphora. About the months of vinification and…