Wines made in Artenova’s amphorae at the RAW Fair in London for a two-day celebration of wine artisans

2015/05/16     / / / / / / / / / / / /

On 17th and Monday, 18th May London will host the RAW Fair: two days dedicated to some of the best wine artisans in the world held in the capital every year. Artenova will not be present in person, but the fair will feature many wines made in their terracotta amphorae. In fact taking part in this years’ London Wine Fair, six of the producers who make wine in amphorae are customers of Artenova.

Among more than 150 wine producers there will be the Italians l’Agricola Cirelli (Abruzzo), Al di là del Fiume (Emilia Romagna), Corte Sant’Alda (Lombardia), Foradori (Trentino Alto Adige), I Cacciagalli (Campania) and from California, AmByth Estate, the first and only company of Paso Robles to be certified by Demeter for the production of biodynamic wines. Also present at the RAW Fair there will be Gotsa Wines the Georgian company from Tbilisi, who were guests of Artenova in Impruneta (Tuscany) last November during ” Terracotta and Wine 2014

Here’s a list of the wines made in amphora presented by these companies

Agricola Cirelli: Cerasuolo 2013, Trebbiano 2013, and Montepulciano 2013

Al di là del Fiume: Dagamò Barbera 2013

Foradori: Morei Teroldego Igt, Sgarzon Teroldego Igt, and Fontanasanta Nosiola Igt

I Cacciagalli: Phos 2013, Sphaeranera 2013

AmByth Estate: Mourvedre 2012 amphora, Grenache blanc blend amphora 2013, Marsanne 2013 amphora, Grenache blanc o.w. 2013 amphora

Gotsa Wines: Saperavi 2012, Tavkveri, Mtsvane, Tsitska, Kisi, and Chinuri


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